I. overview:
GR series rollers are horizontal and fixed with compact structure. It is suitable for curing and processing all kinds of sausage, ham, bacon, barbecue and traditional Chinese poultry, gravy and leisure meat.
1. Continuous vacuum function. There are two conditions: vacuum rolling machine (fixed vacuum degree) and breathing rolling machine (alternation of vacuum normal pressure).
2. Optimized processing technology can be selected according to the product to improve the production efficiency; Save energy; Start smoothly, reduce the impact when the machine starts up, and extend the service life of the equipment. Low speed features are selected for a variety of rolling products, especially poultry and fish products.
3. Perfect charging and unloading solutions. The vacuum suction nozzle can also be used as the auxiliary feeding port.
4. High standard health design. The machine adopts SUS304 high quality stainless steel material. The inner part of the kneading barrel is finely polished without any sanitary dead Angle, and the discharging device can drain thoroughly.
5. The optional V type and single blade paddle are suitable for different products with different rolling strength. The v-shaped blade is used to roll and knead meat pieces of 75px. And products like chickens and ducks. The rolling strength of single blade is relatively large, which is mainly used for large pieces of meat larger than 3mm. The rolling effect is more ideal than v-shaped blade
6. Adopt yuhuan vacuum pump, equipped with vacuum tube passing filter, select high-quality vacuum sensor, improve the reliability of vacuum system.
Ii. Optional functional parts:
Mobile reversing loader
Suitable for bulk beef or poultry products, aquatic products and other materials that are not suitable for vacuum suction, loading operation. It can directly cooperate with standard 200L material truck
I. overview:
GR series rollers are horizontal and fixed with compact structure. It is suitable for curing and processing all kinds of sausage, ham, bacon, barbecue and traditional Chinese poultry, gravy and leisure meat.
1. Continuous vacuum function. There are two conditions: vacuum rolling machine (fixed vacuum degree) and breathing rolling machine (alternation of vacuum normal pressure).
2. Optimized processing technology can be selected according to the product to improve the production efficiency; Save energy; Start smoothly, reduce the impact when the machine starts up, and extend the service life of the equipment. Low speed features are selected for a variety of rolling products, especially poultry and fish products.
3. Perfect charging and unloading solutions. The vacuum suction nozzle can also be used as the auxiliary feeding port.
4. High standard health design. The machine adopts SUS304 high quality stainless steel material. The inner part of the kneading barrel is finely polished without any sanitary dead Angle, and the discharging device can drain thoroughly.
5. The optional V type and single blade paddle are suitable for different products with different rolling strength. The v-shaped blade is used to roll and knead meat pieces of 75px. And products like chickens and ducks. The rolling strength of single blade is relatively large, which is mainly used for large pieces of meat larger than 3mm. The rolling effect is more ideal than v-shaped blade
6. Adopt yuhuan vacuum pump, equipped with vacuum tube passing filter, select high-quality vacuum sensor, improve the reliability of vacuum system.
Ii. Optional functional parts:
Mobile reversing loader
Suitable for bulk beef or poultry products, aquatic products and other materials that are not suitable for vacuum suction, loading operation. It can directly cooperate with standard 200L material truck
