Automatic vacuum dough mixer is developed by our company, is mainly suitable for all kinds of pasta products processing, can choose according to the characteristics of the wheat flour pasta products use different forms of vacuum dough kneading machine to achieve different and effect, due to the mixer maintaining negative pressure, fever, avoid the flour to make flour and salt water at low temperature are fully stir evenly, add water as high as 46% above, increase the strength of the gluten, make flour products more rich elasticity, chewiness is dye-in-the-wood.
The plate pulp and leaf vacuum dough mixer produced by our company simulates the manual dough blending principle under vacuum and negative pressure, which makes the gluten network form quickly, makes the protein tissue structure balance, and makes the gluten, chewiness and tension of the dough mixer far better than other forms of dough mixer. The processed products have smooth taste, high transparency and good elasticity.
Structure: the dough mixer is composed of a frame, a body, a box with a slope of 95 degrees, a cover, a mechanical transmission part, a high-strength vacuum pump and an electrical part.
Material: frame, body, surface mixing blade, surface box and cover are SUS304 stainless steel, the surface of the surface plate and surface polishing.
Features: and the plate blade mixer, vacuum pump is equipped with a high strength, the machine with the chain wheel rotation, driven in groove swinging rod, have the function of mixed flour in a mixing, hopper open lid, pour box adopts hydraulic control, accurate positioning and food contact and adopt high quality stainless steel material, appearance accord with national food hygiene standards.
And principle: vacuum mixer is under vacuum negative pressure to simulate the manual live the principle, is the norm and increase water content of 10-20%, make gluten network form quickly, makes the protein structure equilibrium, and the dough brightness, uniform, flexible, gluten strength is big, the dough quality markedly improved, face processing to taste the taste is smooth, high transparency, good elasticity.
Scope of application: it is suitable for making all kinds of pasta products. The dough is of good tensile resistance and no bubbles. It is not easy to break the skin when filling, and it does not mix soup and break the skin when cooking.
Technical parameters of vacuum mixer：
Model | Power (KW) | Vacuum pump power(KW) | Box turning motor powerW | Opening mode of cover | Top box turnover (degree) | Stirring shaft speed | Overall dimensions（mm） | The weight of the（KG） | note |
12.5KG | 2.2 | 0.75 | 250 | Manual pneumatic spring | 95 | 43r/min | 1250*600*1050 | 300 | Optional automatic water adding and pneumatic cover opening |
25KG | 4 | 0.75 | 250 | Manual pneumatic spring | 95 | 43r/min | 1350*700*1150 | 450 | Optional automatic water adding and pneumatic cover opening |
50KG | 7.5 | 1.5 | 370 | Automatic (pneumatic) | 95 | 43r/min | 1450*900*1200 | 700 | Optional automatic adding water, water cycle vacuum pump |
75KG | 11 | 1.5 | 550 | Automatic (pneumatic) | 95 | 35r/min | 1600*1100*1500 | 900 | Optional automatic adding water, water cycle vacuum pump |
100KG | 15 | 2.2 | 750 | Automatic (pneumatic） | 95 | 35r/min | 1650*1200*1600 | 1100 | Optional automatic adding water, water cycle vacuum pump |
Automatic vacuum dough mixer is developed by our company, is mainly suitable for all kinds of pasta products processing, can choose according to the characteristics of the wheat flour pasta products use different forms of vacuum dough kneading machine to achieve different and effect, due to the mixer maintaining negative pressure, fever, avoid the flour to make flour and salt water at low temperature are fully stir evenly, add water as high as 46% above, increase the strength of the gluten, make flour products more rich elasticity, chewiness is dye-in-the-wood.
The plate pulp and leaf vacuum dough mixer produced by our company simulates the manual dough blending principle under vacuum and negative pressure, which makes the gluten network form quickly, makes the protein tissue structure balance, and makes the gluten, chewiness and tension of the dough mixer far better than other forms of dough mixer. The processed products have smooth taste, high transparency and good elasticity.
Structure: the dough mixer is composed of a frame, a body, a box with a slope of 95 degrees, a cover, a mechanical transmission part, a high-strength vacuum pump and an electrical part.
Material: frame, body, surface mixing blade, surface box and cover are SUS304 stainless steel, the surface of the surface plate and surface polishing.
Features: and the plate blade mixer, vacuum pump is equipped with a high strength, the machine with the chain wheel rotation, driven in groove swinging rod, have the function of mixed flour in a mixing, hopper open lid, pour box adopts hydraulic control, accurate positioning and food contact and adopt high quality stainless steel material, appearance accord with national food hygiene standards.
And principle: vacuum mixer is under vacuum negative pressure to simulate the manual live the principle, is the norm and increase water content of 10-20%, make gluten network form quickly, makes the protein structure equilibrium, and the dough brightness, uniform, flexible, gluten strength is big, the dough quality markedly improved, face processing to taste the taste is smooth, high transparency, good elasticity.
Scope of application: it is suitable for making all kinds of pasta products. The dough is of good tensile resistance and no bubbles. It is not easy to break the skin when filling, and it does not mix soup and break the skin when cooking.
Technical parameters of vacuum mixer：
Model | Power (KW) | Vacuum pump power(KW) | Box turning motor powerW | Opening mode of cover | Top box turnover (degree) | Stirring shaft speed | Overall dimensions（mm） | The weight of the（KG） | note |
12.5KG | 2.2 | 0.75 | 250 | Manual pneumatic spring | 95 | 43r/min | 1250*600*1050 | 300 | Optional automatic water adding and pneumatic cover opening |
25KG | 4 | 0.75 | 250 | Manual pneumatic spring | 95 | 43r/min | 1350*700*1150 | 450 | Optional automatic water adding and pneumatic cover opening |
50KG | 7.5 | 1.5 | 370 | Automatic (pneumatic) | 95 | 43r/min | 1450*900*1200 | 700 | Optional automatic adding water, water cycle vacuum pump |
75KG | 11 | 1.5 | 550 | Automatic (pneumatic) | 95 | 35r/min | 1600*1100*1500 | 900 | Optional automatic adding water, water cycle vacuum pump |
100KG | 15 | 2.2 | 750 | Automatic (pneumatic） | 95 | 35r/min | 1650*1200*1600 | 1100 | Optional automatic adding water, water cycle vacuum pump |
