Vacuum flour mixer should be suitable for processing various flour products. According to the characteristics of wheat flour used in flour products, different pulp and leaf forms can be selected to achieve different flour blending effects. The price of automatic dough mixer simulates the principle of manual dough mixer, so that the gluten network can be formed quickly, the protein structure can be balanced, and the gluten properties, biting strength and pulling force of dough mixer are far better than that of other dough mixer. Processed surface products, smooth taste, high transparency, good elasticity. Vacuum dough mixer is convenient and highly automatic. The whole machine is made of high quality stainless steel and conforms to the current food hygiene standards.
Vacuum kneading machine can be set according to the process requirements of the kneading time, vacuum degree. Cylinder with good sealing performance, no flour running phenomenon.
Vacuum dough mixer simulates the principle of manual dough blending in a vacuum to rapidly form a gluten network and increase the water content of dough blending by about 20% on the basis of conventional process. Rapid mixing can make wheat protein absorb water in the shortest time, and increase the ripening degree by more than 2 times than the conventional dough, without damaging the protein gluten network structure.
Vacuum dough mixer makes the protein structure balance, making the gluten, bite, pull are far better than other forms of dough mixer mixing effect。
Technical parameters of vacuum mixer：
Model | Power (KW) | Vacuum pump power(KW) | Box turning motor powerW | Opening mode of cover | Top box turnover (degree) | Stirring shaft speed | Overall dimensions（mm） | The weight of the（KG） | note |
12.5KG | 2.2 | 0.75 | 250 | Manual pneumatic spring | 95 | 43r/min | 1250*600*1050 | 300 | Optional automatic water adding and pneumatic cover opening |
25KG | 4 | 0.75 | 250 | Manual pneumatic spring | 95 | 43r/min | 1350*700*1150 | 450 | Optional automatic water adding and pneumatic cover opening |
50KG | 7.5 | 1.5 | 370 | Automatic (pneumatic) | 95 | 43r/min | 1450*900*1200 | 700 | Optional automatic adding water, water cycle vacuum pump |
75KG | 11 | 1.5 | 550 | Automatic (pneumatic) | 95 | 35r/min | 1600*1100*1500 | 900 | Optional automatic adding water, water cycle vacuum pump |
100KG | 15 | 2.2 | 750 | Automatic (pneumatic） | 95 | 35r/min | 1650*1200*1600 | 1100 | Optional automatic adding water, water cycle vacuum pump |
Vacuum flour mixer should be suitable for processing various flour products. According to the characteristics of wheat flour used in flour products, different pulp and leaf forms can be selected to achieve different flour blending effects. The price of automatic dough mixer simulates the principle of manual dough mixer, so that the gluten network can be formed quickly, the protein structure can be balanced, and the gluten properties, biting strength and pulling force of dough mixer are far better than that of other dough mixer. Processed surface products, smooth taste, high transparency, good elasticity. Vacuum dough mixer is convenient and highly automatic. The whole machine is made of high quality stainless steel and conforms to the current food hygiene standards.
Vacuum kneading machine can be set according to the process requirements of the kneading time, vacuum degree. Cylinder with good sealing performance, no flour running phenomenon.
Vacuum dough mixer simulates the principle of manual dough blending in a vacuum to rapidly form a gluten network and increase the water content of dough blending by about 20% on the basis of conventional process. Rapid mixing can make wheat protein absorb water in the shortest time, and increase the ripening degree by more than 2 times than the conventional dough, without damaging the protein gluten network structure.
Vacuum dough mixer makes the protein structure balance, making the gluten, bite, pull are far better than other forms of dough mixer mixing effect。
Technical parameters of vacuum mixer：
Model | Power (KW) | Vacuum pump power(KW) | Box turning motor powerW | Opening mode of cover | Top box turnover (degree) | Stirring shaft speed | Overall dimensions（mm） | The weight of the（KG） | note |
12.5KG | 2.2 | 0.75 | 250 | Manual pneumatic spring | 95 | 43r/min | 1250*600*1050 | 300 | Optional automatic water adding and pneumatic cover opening |
25KG | 4 | 0.75 | 250 | Manual pneumatic spring | 95 | 43r/min | 1350*700*1150 | 450 | Optional automatic water adding and pneumatic cover opening |
50KG | 7.5 | 1.5 | 370 | Automatic (pneumatic) | 95 | 43r/min | 1450*900*1200 | 700 | Optional automatic adding water, water cycle vacuum pump |
75KG | 11 | 1.5 | 550 | Automatic (pneumatic) | 95 | 35r/min | 1600*1100*1500 | 900 | Optional automatic adding water, water cycle vacuum pump |
100KG | 15 | 2.2 | 750 | Automatic (pneumatic） | 95 | 35r/min | 1650*1200*1600 | 1100 | Optional automatic adding water, water cycle vacuum pump |
